I hope you’ll hop over and look through the recipe contributions listed in the linky at either blog. Just click on the sweet little She Chef button to your left. You might discover your new favorite treat there!
The first time I tasted a bacon-wrapped mushroom, I was immediately in love. A great flavor combination, while completely simple to put together…had never occurred to me before that day.
So as I prepared bacon mushrooms earlier this week, it crossed my mind that there might be others out there that would really appreciate this simple dish, but just hadn’t thought of doing so yet. That’s why I decided to share the recipe here today.
Grilled Bacon Mushrooms
-8 oz fresh clean mushrooms
-16 oz bacon
Soak wooden skewers in water shortly before you make up the mushrooms. This will help keep the sticks from catching fire.
Wrap individual mushrooms with a slice of bacon and pierce with skewer. You can use an entire slice or just a half slice.
Be sure to poke the skewer through the loose end of the bacon to secure it onto the mushroom.
Load each skewer with 4 to 5 wrapped mushrooms. Season to taste.
Grill over a medium heat until cooked through…when bacon is done and mushroom has become tender and juicy.
If you use an outdoor grill be ready for bursts of fire as the bacon fat hits the hot coals or burner! Keep a close watch on them.
DON’T THEY LOOK DELICIOUS!?!
Now don’t forget to visit the other recipe entries at the blog hop. To get there…just click on the She Chef button at the top of my post. She’ll escort you safely over. Enjoy!