I picked green beans again yesterday. Ended up with three pounds…making a total harvest of four pounds so far this season.
My original plan for yesterday’s harvest, was to cook up a mess for dinner…to accompany our barbecued butterfly pork chops. But while I was nipping, I changed my mind and started packing the clean beans into glass pint Mason jars.
I ended up with seven all together. They’re so pretty. I love canning.